Hi, friends. Some of you are much wiser than I am and have long ago backed away from Facebook. Perhaps not deleting your account, but just backing away. I find myself so stressed out lately about conversations there of all types, most of them on other people's pages, not my own. Some about politics, but others about various cultural topics. After yesterday, I just can't take the anxiety load anymore.
Part of the damage is that my anxious mind has difficulty relaxing enough to do things that I really want to do, like reading your blogs! Your nice, peaceful, happy, creative, beautiful blogs -- just the kind of social media that brings peace! Why has it taken me so long to have the courage to back away from Facebook? Well, there are people who I only see there, dear friends, family. So I'll try to check in with them, hope they will private message me. I'll still put my blog posts and watercolors there. But I have to get away from the actual text posts that go off-the-rails so fast.
Granny Marigold mentioned a youtube lady whose channel is called The Last Homely House. She's utterly delightful and creative, and makes many of the same kinds of things I like to make! Go give her a look. This morning I enjoyed watching how to hand-sew small Coptic-stitched books.
Now for a few photos of what's been happening here.
Two new baby chicks, with Henny Penny as their mama.
Four more eggs are being sat upon, but I don't think they're going to produce chicks.
Yesterday I wrapped some cured soap, tea tree bars and lavender bars.
I'll put their stickers and price tags on soon. Planning to return to the farmer's market in September when it's cooler ... if the crowds are manageable.I've been looking at last year's autumn "Victoria" magazine for pleasure and inspiration.
Adam's still cooking yummy, healthy stuff. He must change his diet for better nutrition for his Pemphigus Vulgaris - lots of leafy greens and vegetables. He made a delicious eggplant dish called Spetzofai, on his homemade bread.Eggplant, onion, red bell peppers, tomatoes, garlic, balsamic vinegar, wine, a bit of sugarSummer is coming to a close, and with the cooler mornings and evenings, Adam and I want to develop a habit of walking with the dogs. We drove to Oriental to one of our favorite old walks: looking at boats on the docks at a marina.
Below is the "Blue Bayou," which used to be a very fast racing boat. It's in a sad state now. I blogged about it a few years ago. We were amazed that it's still floating. Adam laughed and said he realized while walking past it that the name is a lovely word-play. As a winning racing boat, it could also be spelled, "Blew By You"!
What a sky!The pair of catamarans below have been anchored out in the Neuse in front of Oriental for a few days. Just chillin'.
Still painting a little. For months I've tried to figure out how to add a watermark to my photos of my watercolors. Finally! -- I found I could do it on my phone! Nothing techy is ever easy for me!
I painted a few pugs. This one looks friendly!
Sunset last night:
That's it for today! I hope you all are well and safe from storms, fire, and pandemics. What a world we are in! And for Facebook friends ... I may return, probably after November, or in the New Year.