They were very good. He was not satisfied with their bottoms, though, and wished he'd used the stone to bake them on, or perhaps one of our air-filled baking pans. B/c the pastries are so large, they take a long time to cook in the middle, and the bottoms got a bit brown. We didn't complain! But he's a perfectionist when it comes to his baking.
1 comment:
Recipe perhaps?
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