He baked this Rustic Country Loaf yesterday, and it's almost gone! He's been reading "The Man Who Ate Everything," and has been thinking many thoughts about food, sugar, and how to be healthier. This brown loaf is healthier than the white loaf I usually make for us to eat. And it has wonderful flavor!Well, we're now out of bread. Our power went out this morning from the high winds blowing outside. So, lunch had to be something cold. We cut up this loaf and made sandwiches -- that's great, but we ate up the loaf. I'm baking a white loaf that's in the oven now, and I'm making another country loaf for tomorrow. (It has to rise for much longer.)
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