A friend gave us a huge bowl of cherries at church yesterday. Last night, Adam and I pitted them all (seriously, there must have been about a thousand). I didn't want to can them, really, so I just cooked them down some, added lots of sugar (they were very tart), and put them in the frig.And since Adam fixed our oven today (YAY for my handy husband :)) I can make a cherry pie. Or two. If they turn out nicely, I'll post a pic.
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