And this little contraption was a steal :) I don't know what it's called -- an egg form?
But it sure does make perfect little eggs. And no more hard, crunchy edges on your egg. The white is all cooked to the same consistency.
Where did I buy it? At the local junk store, of course. I think I paid less than 25¢.
1 comment:
ooooo...you could make all sorts of fun stuff with that...
the hard crunchy bits are the BEST, yum!
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