Saturday, February 16, 2008
We took our romantic evening on Friday. Our favorite place to go is Birkdale Village. There was a new Italian restaurant there, Positano Osteria. It was absolutely wonderful. For the first time in about 2 years, Adam got a truly good seafood plate, with octopus, squid, clams & mussels. I ordered chicken, wrapped in prosciutto, with melted goat cheese in the middle. Our appetizer was a classic antipasto with olives, cheese and Italian cured meats. And a real Italian waiter. At Barnes & Noble, I bought a book about Tuscany and food, plus a book for each of the children.