Thursday, June 25, 2009

Blueberry Brownies

These things are GREAT. I've eaten them twice, but not made them yet. And with blueberries coming in soon, what better time to bake a few, right? Here's the recipe:

2 cups self-rising flour, or equivalent
2 cups sugar (perhaps a little less)
1 cup canola oil
1 tsp. vanilla extract
3 eggs
1 pint frozen blueberries, unthawed
1 cup chopped nuts, optional

Beat eggs. Add flour, sugar, oil, vanilla, and mix well. Add frozen berries and nuts. Spray 9x13 dish and bake at 350 degrees for 45 -50 minutes. The batter will be very thick. You may use a mixer, but stirring with a spoon works fine too.

These are crusty on the top, and the moist blueberries settle to the bottom. And -- their biggest selling point -- even PHILIP LIKES THEM!!

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