This was supper tonight. Delicious! It's pork fried rice. Thank you, Adam!
Earlier this afternoon, Adam browned a pound package of regular pork sausage.
He also added:
powdered ginger is nice, although he didn't use it this time
lots of chopped savoy cabbage - put this in last so it stays fresh and crunchy
some frozen peas
I'm already trying to think of ways to cook smaller, when there are only 3 of us. You could pre-cook the sausage and rice, and freeze them, and only use a half-package of veggies too. Leftovers are fine, but some of us don't like them much. Ahem.