Our chickens are producing nicely. We keep about two dozen farm fresh eggs in the frig most of the time. If it rises above that number, I make something like egg salad for church and wipe out a dozen in one fell swoop. Adam and I are challenged to stay ahead of the hens right now.
Adam made a veggie plate for supper earlier this week. Soft-baked sweet potato, fried okra, a double-stuffed baked apple (with raisins, pecans, and oatmeal) and dressing. Yummy!