This is new recipe for Adam; he made 2 large cream cheese pastries.
They were very good. He was not satisfied with their bottoms, though, and wished he'd used the stone to bake them on, or perhaps one of our air-filled baking pans. B/c the pastries are so large, they take a long time to cook in the middle, and the bottoms got a bit brown. We didn't complain! But he's a perfectionist when it comes to his baking.