Tuesday, May 31, 2011

Breakfast & Lunch

Breakfast: Yesterday I rather wore myself out, and I determined that today I would take it easy. That means that, with great effort, I did not get out of bed before 7:00. I have a hard time sleeping in. Adam brought me some OJ, and some coffee. Later, I went to the kitchen, and made this:
Toast, poached egg, more OJ, more coffee, and 2 peanut butter cookies. They were not good dunked in the coffee, I found. The book? Elizabeth Goudge's Green Dolphin Island. I'm enjoying it very much.

By 10:00 I was in the car with the girls, headed to the grocery. So much for taking it easy. My parents will be passing through, and eating dinner with us, so it's time to cook!

Lunch: I made a quick alfredo sauce, and put it on these itty-bitty shells. Aren't they adorable? Anna and I love alfredo sauce. These shells are good at holding a little dab of sauce in each one.
Tonight we're having brisket roast, a big salad, macaroni and cheese (by Philip's request), and peach pie for dessert, which my mother is bringing with her.

3 comments:

  1. YUM! You had a lovely eating day, MK.

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  2. Yummy! I love the breakfast tray with cookies! You're my kind of woman.

    Jody

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  3. I guess YUM is the word! A poached egg on toast is one of my favorite things in the world. And that alfredo looks awesome.

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