Over on the Farm ...

Hi, friends. Have you noticed fewer posts here at the blog? It's because I'm posting so often over at the Red Robin Farm blog, which is loads of fun.
I'm making soap:

lavender oatmeal, lavender, lemongrass poppyseed

We've put in an early herb garden bed with herbs I already had in pots:

Adam is testing whether I like a diet of collard greens and sweet potatoes, for future reference. The sausage, which is not in the long-term plans, came from Piggly Wiggly:

Adam finished tilling a 1/4 acre wheat field. He'll plant a blend of four non-GMO, heirloom wheat types:

The puppies are having loads of fun outside for hours while Adam works:

Not every meal is meatless, but even a little steak is pretty rare (haha!) around here:

We continue to make little pieces of progress on the house too, like installing the kitchen overhead light, painting the living room, and getting our last inspection. I think we're finally settling in.
Be sure to click over, and subscribe or follow the farm blog. When I'm not over here, I'm probably over there.