Thursday, March 13, 2008

Documenting Dinner

It all started with a pretty plate of salad.

Meanwhile, this was happening outside.

Throw on some chicken, and a little beef for the boys of the family.

These are always a happy addition.

Voila! Adam's grilled chicken salad. This is the second time this week we've had this, because we all urged him to make it again! The only improvement I would make is the dressing; this dressing is just ranch, but I want to try it with my mother's Caesar/garlic dressing. Next time.

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