...he comes home with the most surprising things!
Adam stopped in at the grocery recently and brought home a leg of lamb. On Monday he deboned it, rolled it up with rosemary, garlic, onion, and coarse sea salt, and bound it with twine.
After browning in a skillet, he cooked it in a 235 oven, until the meat was 160 degrees inside.
We enjoyed it with slightly mashed red potatoes with green onions & sour cream mixed in, and corn. He also made pitas. We had company and it was a fine time.