This is is simple potato recipe I found recently in a magazine.
Begin with red potatoes (my favorite kind). I like a medium size; some are too large.
Boil them until they are fork tender, but not mushy.
Place them on a baking sheet. We like parchment paper underneath.
Smash them GENTLY with the bottom of a glass or jar.
Drizzle with olive oil, and sprinkle with salt, pepper and parmesan cheese.
Bake for a few minutes (maybe 15?) until they are sizzling and lightly browned.
Begin with red potatoes (my favorite kind). I like a medium size; some are too large.
Boil them until they are fork tender, but not mushy.
Place them on a baking sheet. We like parchment paper underneath.
Smash them GENTLY with the bottom of a glass or jar.
Drizzle with olive oil, and sprinkle with salt, pepper and parmesan cheese.
Bake for a few minutes (maybe 15?) until they are sizzling and lightly browned.
1 comment:
That sounds great. Those are good when doing Weight Watchers too.
MK, have you seen the movie Julie and Julia? I bet you would love it. I did.
Beth
Post a Comment