Gloria made these fabulous sopapillas for our breakfast, the morning we left Mississippi. Oh My! This recipe must be a keeper! They were fresh, and so very light and airish. Melt in the mouth good. She rolled them lightly in sugar/cinnamon, and we drizzled honey on them before we popped them in our mouths.
And they all just floated away!
Here's the recipe:
3 cups flour
2 tsp baking powder
1 tsp salt
4-6 Tbls lard or shortening
about 1 and 1/4 cups warm milk
Mix it up like a biscuit, knead it out (fold it over) 12 times, roll it out, and cut it. Fry in oil and drain on paper towels.
And they all just floated away!
Here's the recipe:
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