Goodness! It's been a while, hasn't it? We drove to Chattanooga to take Philip back to college, and started school here as well, so it's been a busy week.
Today, however, I decided to do SOMETHING with the roma tomatoes dangling on the vine in the backyard. I decided to cook some red sauce:
At first, I was going to can the tomatoes, but there honestly weren't enough to go to the bother of canning. Then I decided to cook a meatless sauce. I added: onions, garlic powder, a big chunk of yellow pepper, salt, pepper, Worc. sauce, and the following from my herb garden: rosemary, sage, oregano, basil. Here's hoping all those flavors meld nicely and behave themselves :) I did remove the herbs & yellow pepper after they'd simmered in there a while.
School's started, and that means Julia is enjoying her favorite class again: Latin with Daddy!
And it was bread day.