Monday, October 13, 2008

Can you say, "Fried"?

Adam decided to find a recipe for hush puppies. He looked in his favorite general cookbook, "Joy of Cooking." He found one, but decided it was missing what we call the "secret ingredient": sugar. A little touch of sugar, and VOILA! they were the BEST hush puppies I've ever eaten. Hmmm. The pic just doesn't do them justice.

A little fried shrimp thrown in on the side...

Heart-attack city, but boy, was it good :)

5 comments:

  1. bless you for your kind words to me. the blog is a great place to vent when you know church members won't be reading it...

    and btw, that food! i'm speechless...

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  2. Oh yum.....Totally Southern Comfort FOOD!!!!

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  3. Oh, man! That looks totally GOOD! Could I put in an order for a side of cold slaw, too?

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  4. MK,
    I see that your brother Mark and I share the same birthday. Tell him I said Happy Birthday since his blog doesn't accept comments. And I still see your mother in his baby Grace.

    Love,
    SB

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  5. The one time I tried to make hush puppies, it was a disaster! Never again! (unless I get a deep fryer) Can I just come to your house and have some?

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