Last week, I ate some au gratin potatoes at the Pastors' Appreciation Dinner in town - yummy. So I decided I had to make some. I don't recall ever making this recipe before, so here goes! Adam found a recipe online, which I generally followed. Kind of. (And don't ask why this one picture is to the left. You don't want to know. I've been fighting with my html, and if I could have a go at those little potatoes down there again right now, they would be massacred! All bloggers out there will understand.)
I sliced them fairly thin. I did peel them, because I don't like peels in this recipe, but the online recipe said not to peel them. What do they know? I'm the one eating them!
Bake in a 375º oven for an hour, until tender. Sprinkle more grated cheese on top, and allow to brown lightly. Serve.
With more onions.