Monday, December 22, 2008

This morning's breakfast:

In case you were wondering:
2 soft-boiled eggs - don't trust "Joy of Cooking" on timing cooking eggs. I intended to have soft-boiled, but they were hard-boiled. oh well. I love using my egg cups.
2 pieces of toasted walnut-cranberry bread from Panera. A lovely teacher gift.
Darjeeling tea

Isn't my little chicken creamer adorable? I bought him at Womble Inn in Brevard, NC, when it was still Womble Inn. It was the last one they had in the inn.

1 comment:

  1. YUMMY!!! We used to have hard boiled eggs at all the hotels in Europe but they were never hard enough for me...

    I'm on my way over for some of that yummy breakfast food!

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