Tuesday, September 9, 2008
Okay, so this dinner doesn't look like something from a five-star restaurant, but I wanted to post a pic of our FAVORITE CHICKEN DISH. If I've already done it before, I don't remember, and I have the excuse of the aged.
I got this recipe from the fun book, "Clementine in the Kitchen." That's another issue. But this dish is so easy and yummy. It starts with "butter the size of an egg," and continues with "a glass of white wine." Those are favorable measurements. The gravy is TO DIE FOR. We always make it with rice, and put the gravy in the rice. Last night, Peter ate 3 bowls of the rice, with the gravy. Couldn't get enough in that hollow leg.