While perusing one of Adam's wonderful Julia Child cookbooks, I came across this recipe. I murmured, "yummm." Of course, that's all it takes for our resident chef to whip out his sharp knife and springform pan!
See those luscious layers? Black Forest Ham, fresh spinach, red peppers, scrambled eggs . . . Tammy and I each had 2 slices for lunch.
Thank you, dear :)