This recipe came to Adam by way of both our sons. Both boys saw pictures of this idea online, and came to Adam, and begged that he make it. That doesn't happen very often, frankly.
Here's a website with pics and instructions for this delectable fried-pig yumminess. Yes, yes, I know -- hers turned out way better than Adam's. Oh well. C'est la vie.
Okay, so use an upturned muffin pan, line the bottoms of the muffin domes with tin foil. Adam did not do this. I think it makes the bacon cups taller if you do this. Wrap bacon around, lattice it to strengthen it, and be sure there's bacon for the bottom of your cup. Adam didn't do any of this either. He wrapped 2 pieces of bacon for each cup. Oh well. C'est la vie.
So, here's Adam's.
I found it easier to eat it by picking it up with my hand and just munching into it. Oh, and Adam made his own croutons too.