Adam's lasagna, as promised:
About 30-32 oz. of tomato sauce (one large, or two regular, cans)
Finely minced garlic (3 or 4 big cloves), mushed up in a bit of salt
Oregano and basil to taste, quite a bit of basil, he says
1 lb. of pork sausage, cooked and chopped fine
Heat the sauce well before adding to the lasagna casserole.
The 3rd thing that wasn't right about tonight's lasagna was the pork. I usually just buy a lb. package of sausage in the cylinder shape. Tonight's pork wasn't flavored correctly; it didn't taste like your normal mild Jimmy Dean or a comparable brand.
So. Next time!! We will use normal noodles, normal sausage, and Adam's fabulous-smelling sauce. Yes!