It may be devoid of both fruit and vegetable, but we occasionally enjoy what we call "bread supper." Adam starts over a day ahead, making sponges for a country loaf (below) and baguettes. I'm so, so fortunate to have a husband who absolutely loves making perfect bread.
I can't tell you how wonderful the crunchy, chewy crust is, on this bread. If you're "texture" person, this bread is for you!
Plugra, a special European butter that you can find at some stores. The brie is just from WalMart, and I like it with the jam. I was very naughty and ate both crusty heels of the dark loaf that were on the table. It's a huge loaf; we'll have some left for tomorrow. But Adam says the baguettes will be worthless after about 8:00 tonight. He's so picky! Worthless, my foot!