Saturday, January 8, 2011

Monster Pizza!

Adam took charge of the pizza-making tonight.  He made his deep-dish potato-crust pizza. The potato starch holds more moisture in the crust. The olive oil in the cast iron gives it the crisp crust that everyone loves in deep-dish. He made 1/2 cheese (for Julia) and 1/2 ham & sausage. This is before it went in the oven.
This cast iron pan is huge -- about 17". This dough is equivalent to 3 regular pizzas.
Hot from the oven:
See that deep crust?
Adam let it sit for a bit before cutting it into squares, so it would serve easily.
And yes, it was that good :)

No comments:

Post a Comment

Hello! I hope you leave a word ~ I will get back to it as soon as I can!