So, I'm assuming you remember our last experience with home-made spring rolls.
Well, this time, it turned out WAY better! (I don't recall whether I mentioned it, but Adam discovered that he'd bought the wrong wrappers last time. He bought rice paper wrappers that weren't even meant to be cooked at all!)
Here are tonight's spring rolls, with the right wrappers. Crunchy on the outside, yummy on the inside. Perfection!
We stopped going out for breakfast because we finally admitted that we could always make breakfasts at home that were yummier, hotter, cheaper, and we didn't have to eat them with plastic cutlery and plates. I'm beginning to think we may be leaving restaurants behind altogether.