This is a great recipe! I found it on Pinterest. We did add a couple of excellent twists to it, but essentially this is the simple goodness of exceptional ingredients and good flavors.
This is what it looks like. It's basically a snack/appetizer kind of dish, but I'm eating is for supper tonight!
Then chop fresh tomatoes and green onions, and put them into the oil. I sprinkled some sea salt on top.
Oh, Third extra twist: I put the platter into the still-warm oven at this point. I didn't want the oil to get hot, nor the tomatoes to cook. I just wanted it warm.
Remove from oven, and add some feta cheese crumbled on top. Use regular feta, not some fancy flavored thing.