I've been meaning to return to these cookies and give you the recipe. They're simple, and oh-so very good. When they were on the table at the luncheon last Wednesday, my mother said, "Move those things away from me before I eat them all." So I moved them across, in front of Joan's place. When she returned to the table a few minutes later, she said, "Somebody please move these things away from me! I'm gonna eat the whole plate!" (Or something to that effect) Does that tell you something?
In a large Pyrex (or microwave safe) bowl, melt 4 ounces of Baker's white chocolate squares, and a 12-oz. bag of white chocolate chips. Melt until they are smooth and will be liquidy when you stir it. Then add: 1 cup of Capt. Crunch Peanut Butter Cereal, 1 cup of Rice Krispies cereal, 1 cup of Spanish peanuts, and 1 cup of crushed pretzels. Stir these in well, and then spoon out onto waxed paper in bite-sized portions. Place in the freezer until they are set well. These freeze and store well, and won't heat up your kitchen in the summer! The sweet/salty combination is fabulous.