If you don't care for pictures of butchery and carnage, then I'd advise you to click away now! Adam tried his hand at deboning a raw chicken today. He's deboned cooked chickens many times, but a raw chicken is a, um, slightly different bird.
Adam began with two very sharp knives: one small and one large. He dealt with the wings first, removing the tips, and then the drummettes. (Cutting through the joints takes some muscle and aggression.)