On Tuesday night, my mother made one of my all-time favorite dishes: chicken divan. We had two friends over, and all the men were gone to a "men's only church dinner" at a pizza place. Here's a photo of it, pre-baking. Not a complicated dish, but such flavor!
The chicken sauce:
1 cup sour cream
1 can cream of chicken soup
3 tbls milk
3 tbls cooking sherry
generous amounts of cheddar cheese, grated into the sauce and on top of the dish (about a cup)
Bake at 350º for 30 minutes.
The flavor of the sauce is what makes this dish. We had it with sweet potatoes, garden-fresh cukes and a massive tomato slice.