Yesterday Mother made her Wheat Walnut bread. Four loaves. It's hearty, healthy, and full of walnuts. Great toasted and buttered.
Beat together the softened cream cheese and pineapple in a bowl. I did this by hand.
Pineapple Cheese Ball
2 pkgs. (8oz. each) cream cheese
1 can (8 1/2 oz.) crushed pineapple
2 cups chopped pecans
1/4 cup chopped green pepper
2 Tbls. chopped onion
1 tsp. salt
Beat cheese; add drained pineapple, 1 cup of nuts, onion, pepper and salt. Chill to make handling easier. Shape into 2 or 3 balls and roll in the remaining nuts. Make this recipe as much as a couple of days ahead of time. May be frozen.