Anna turned 19. Sigh. All my babies are growing up.
When I asked what kind of cake she wanted -- or if she wanted something else -- she ruminated, and then decided she wanted a cheesecake pie.
Well, there is such a beast, as it turns out. I used this recipe. I knew the lemon would make it great. I wanted a baked cheesecake, not just a filling. And absolutely NO pudding or shortcuts! The graham cracker crust is perfect for this pie.