It all started with a London broil that my mother gave me, that we needed to cook. I said to Adam, "You wanna cook tonight?" I bought a bag of spinach yesterday, trying to boost our protein intake without using so much meat. So Adam decided on a spinach salad: spinach, strawberries, feta, eggs, crumbled bacon & vinegarette. The dressing left a lovely taste in the mouth.
this recipe, Lemon Fried Rice. Only he didn't follow the recipe, of course!
He didn't fry it. It was very delicious. Here's what he did:
Cook 1 cup rice with 2 cups water, onion, celery, 1/4 cup butter, chopped garlic, and a little brown mustard. After it's cooked, add a little lemon juice. Careful on that one. Sprinkle with parsley. The flavors are rich and exciting, and it's a hefty enough dish (almost a risotto) to match the beef.